Each channel has its own timing.
Pickup and delivery can have different service hours and preparation times. You can also set an order limit per time slot.
Takeaway & deliveryAvailable in beta
Your service,
beyond the dining room.
Menu, orders and preparation times all live in the same Eatable. You configure pickup and delivery, the areas you serve and how much work to accept in each time slot.
From the promised time to the kitchenAn example from the restaurant
Ready for pickup. On time for delivery.
Pickup is due at 20:30. The board keeps the promised time and preparation deadlines in view; for delivery it also accounts for travel time.
Two channels, separate controlsThe dashboard, up close.
Pickup keeps going.
Delivery can wait.
When the kitchen is full, you can pause one channel and keep the other running. Hours, capacity per slot, areas, minimums and delivery fees stay in the restaurant’s settings.
Tonight · channel settingsExample
Pickup at the restaurantOnStill accepting orders
Home deliveryPaused · 30 minThe pause only affects this channel
Hours and limits per slot can differ between pickup and delivery.
Delivery knows the area.
| Area | Minimum | Delivery | Travel |
|---|---|---|---|
| Centre | 15 € | 2 € | 8 min |
| Hills | 25 € | 4 € | 15 min |
Define areas, minimums and fees. Each area’s configured time helps the kitchen get the order ready before the time promised to the guest.
Sample values chosen for the example; travel time is an area setting.
Beyond the dining room, with the same control.
Your restaurant’s work,
with your rules.
The menu knows what can go out.
Choose which dishes to offer for takeaway and delivery. You can mark a dish as sold out for the service, and it comes back automatically the next morning.
The kitchen sees the deadlines.
The board separates orders to confirm, to prepare and to deliver. Promised times drive priorities and make delays visible.
Areas, fees and pauses are up to you.
Define delivery areas with their own minimums and fees. When the service is full, you can pause pickup or delivery for a chosen time, separately.
The guest is outside your dining room. The service stays in your Eatable.
Available in beta
Your service, beyond the room.
Available in beta
We show you the beta on your own case and agree together on how to start.
All costs, in one placeBefore you start.
Are takeaway and delivery already available?
They’re available in beta. In the demo we look at how they fit your restaurant and agree on how to switch them on.
Can I stop delivery while keeping pickup open?
Yes. The two channels are switched on and paused separately. You can pause one for a chosen interval and keep working with the other.
Do I need a separate catalogue?
You use your Eatable catalogue and choose which dishes are available for off-premises orders. General availability, delivery availability and temporary sold-out are separate settings.
Let’s see it in
your restaurant.
Takeaway & delivery, the way you work.
We start from your hours, your tables and the people you welcome. We show you what changes in your service.
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