You decide how many covers go online.
You can open only part of your capacity to online bookings. The rest stays available for the service.
ReservationsIncluded in the Base
The rules are yours.
Your book follows them.
Decide when to accept bookings, how many covers to open online and how tables get assigned. Your website, your reservation book and your floor all work with your restaurant’s rules.
From your website to the floorAn example from the restaurant
One request. One exact seat.
Rossi books for four. With automatic assignment on, Eatable finds a solution on the floor plan and you see it in your reservation book.
Reservation analyticsThe dashboard, up close.
Spot the patterns.
Plan your services.
Bookings and covers are broken down by day, time slot and source. No-shows, cancellations and average lead time add the context you need to decide how to open your next services.
Booking sourcesSample period
From the restaurant’s website
18
Entered by staff
12
AI phone assistant
6
Illustrative channel breakdown. Your restaurant’s numbers are in the Analytics dashboard.
The calendar leaves a trail.
Compare days and time slots, see average party size and how far ahead guests book. No-shows and cancellations have their own counts and percentages.
- Volume
- Bookings and covers
- Habits
- Days, times and lead time
- Absences
- No-shows and cancellations
You can open only part of your capacity to online bookings, based on how your service really works.
Your rules first. Then the booking.
Your restaurant’s work,
with your rules.
The table is part of availability.
With table mode on, guests only see a bookable slot if the floor plan finds a solution for their party, within the joins and extra seats you allow.
One book for every arrival.
Bookings from your website, entered by staff or taken by the AI phone assistant all land in the same book, each with its source.
Every service can have its own rules.
Manage time slots, turn length, party size limits and blocked periods. A special day doesn’t force you to change the whole week.
Guests pick a time. Your restaurant has already set the rules.
Included in Eatable Base
A Base that’s already complete.
Included in the Base
Reservations, floor, digital menu, analytics and full-immersion service mode: €29/month + VAT. One Base for everyday work.
All costs, in one placeBefore you start.
Can I keep some seats out of online bookings?
Yes. You can set a cap on online covers per time slot, separate from your restaurant’s total capacity.
Is table assignment always automatic?
You turn it on in the settings. You can also require online bookings to have an assignable table: in this mode, availability takes into account your floor plan and the criteria you’ve configured.
How much does the Reservations module cost?
It’s included in the Base. The Base costs €29 a month + VAT and includes reservations, floor management, digital menu, analytics, full-immersion service mode, guest database, restaurant page and opening hours.
Let’s see it in
your restaurant.
Reservations, the way you work.
We start from your hours, your tables and the people you welcome. We show you what changes in your service.
Prefer to write?info@eatable.cloud