With Eatable you run reservations, tables, menus and orders — at the table and for takeaway — with no commission fees. Automated guest messaging included. Your staff picks it up in a single service.
Your guests book and order in a few taps.

Scroll: this is what actually happens in service, while the staff joins tables, moves parties around and the chairs rearrange themselves.
Every table on one screen, time slot by time slot: green free, yellow booked, red seated. It updates itself while you are in service.
Draw your rooms and place tables with real seats, shape and label. The one above is the very same view your floor staff uses.
Decide which tables can be pushed together, the minimum a table never drops below, and how many spare chairs the room holds.
A filterable list for whoever takes the bookings, a live plan for whoever works the floor. Same data, in real time.
You pay the subscription, full stop. We take no percentage on reservations, table orders or takeaway: what you earn stays yours.
You don't need the top plan to be looked after. We answer everyone the same way, including when the problem shows up mid-service.
Much of what Eatable does today was asked for by the restaurateurs using it. Tell us what you're missing and it goes into the works.
If you work in your own way, with your own shifts, rooms and floor rules, we adapt Eatable to you instead of asking you to change how you work.
That's our craft: taking the pointless manual steps out of service. Assignments, confirmations, reminders and waiting lists are handled for you.
Confirm a booking, seat a walk-in, move an order forward in one tap. No courses, no manuals: whoever starts today is productive from their first shift.
Calls always come at the worst moment: mid-service, with your hands full. Every call you miss is covers going somewhere else.
It answers your restaurant's calls and talks to the guest. It checks real availability, looks at the bookings already in the diary and handles the request for you, while you stay on the floor.
We're bringing AI into reservations and the floor too, so what a guest writes when booking is taken into account. More on that when it's ready.
The phone agent is enabled on the number you give us. Features marked “in development” are not available yet.
Ask us for an agent demoA real Friday night, from 7pm to closing. Every stop is a product automation: switch it off, and see what you'd be left doing by hand.
You confirm the booking and Eatable finds the right table on its own: if needed it joins two, within the number of tables you allow and the minimum party size you set. Switched off, every booking waits in a queue until you assign a table by hand.
Done without youWith every automation on, this night closes itself. Switch one off and watch the count.
The guest scans the QR, browses the menu and orders from their phone. You see everything land in the kitchen and on the floor, in order.
Take orders for delivery or in-store pickup, paid online or on handover.
List or kanban with automatic refresh, from waiting to delivered.
Home delivery or in-store pickup, with the rates and methods you decide.
Card, PayPal, Stripe or cash to the rider. Keep track of complaints and ratings.
Every venue gets its own public page and its own reports, with no external tools.

Draw the room, set hours and menu. Turn on only the modules you need.
Your public page takes bookings and orders. No hardware, all from the browser.
Automations handle assignments, reminders and waiting lists. You think about the kitchen and the floor.
Switch on the areas you need today and add the rest as you grow. You pay for what you use, with no percentage on your takings.
Try Eatable and see how simple it gets when reservations, tables and orders speak the same language.