The platform for your restaurant

One more reservation, one less commission.

With Eatable you run reservations, tables, menus and orders — at the table and for takeaway — with no commission fees. Automated guest messaging included. Your staff picks it up in a single service.
Your guests book and order in a few taps.

Eatable / dashboard
Eatable management dashboard
Floor always up to date
Confirm, seat, close in one tap.
Reservations & floor

Your floor, alive in front of you.

Scroll: this is what actually happens in service, while the staff joins tables, moves parties around and the chairs rearrange themselves.

The whole room at a glance

Every table on one screen, time slot by time slot: green free, yellow booked, red seated. It updates itself while you are in service.

01

A real floor plan

Draw your rooms and place tables with real seats, shape and label. The one above is the very same view your floor staff uses.

02

Joins and chairs

Decide which tables can be pushed together, the minimum a table never drops below, and how many spare chairs the room holds.

03

Two views

A filterable list for whoever takes the bookings, a live plan for whoever works the floor. Same data, in real time.


Why Eatable

No commission, and someone who answers.

01

No commission

You pay the subscription, full stop. We take no percentage on reservations, table orders or takeaway: what you earn stays yours.

02

Priority support for everyone

You don't need the top plan to be looked after. We answer everyone the same way, including when the problem shows up mid-service.

03

The product follows your feedback

Much of what Eatable does today was asked for by the restaurateurs using it. Tell us what you're missing and it goes into the works.

04

We adapt to your venue

If you work in your own way, with your own shifts, rooms and floor rules, we adapt Eatable to you instead of asking you to change how you work.

05

Less busywork

That's our craft: taking the pointless manual steps out of service. Assignments, confirmations, reminders and waiting lists are handled for you.

06

Staff learn it right away

Confirm a booking, seat a walk-in, move an order forward in one tap. No courses, no manuals: whoever starts today is productive from their first shift.

Artificial intelligence

The phone no longer goes unanswered.

Calls always come at the worst moment: mid-service, with your hands full. Every call you miss is covers going somewhere else.

AI agent on the phone

Available

It answers your restaurant's calls and talks to the guest. It checks real availability, looks at the bookings already in the diary and handles the request for you, while you stay on the floor.

Always answers
Including while you're on the floor, late at night and on closing days.
Knows your floor
It reads the venue's real availability and bookings, not a separate diary.
Writes to the dashboard
Bookings taken over the phone show up alongside all the others.

Smarter reservations and tables

Coming soon

We're bringing AI into reservations and the floor too, so what a guest writes when booking is taken into account. More on that when it's ready.

The phone agent is enabled on the number you give us. Features marked “in development” are not available yet.

Ask us for an agent demo
Automations

Less manual work. More tables filled.

A real Friday night, from 7pm to closing. Every stop is a product automation: switch it off, and see what you'd be left doing by hand.

Friday · dinner service19:32
AutomationOn
Confirmed bookings
Ricci · 6 people20:30T4 + T5
Bianchi · 4 people20:45T10
Sarti · 2 people21:00T11
3 tables assigned on their own, the moment they were confirmed
19:32

Automatic table assignment

You confirm the booking and Eatable finds the right table on its own: if needed it joins two, within the number of tables you allow and the minimum party size you set. Switched off, every booking waits in a queue until you assign a table by hand.

Done without you
0things to do by hand0covers lost

With every automation on, this night closes itself. Switch one off and watch the count.


Menu and table orders

From the QR on the table to the kitchen, with no waiting.

The guest scans the QR, browses the menu and orders from their phone. You see everything land in the kitchen and on the floor, in order.

Digital menu
Categories, dishes, prices, photos, allergens and dietary tags. Toggle availability in one tap.
QR at the tables
One code per table: the guest orders without downloading anything.
Live orders
Kanban or list view, automatic refresh, statuses from sent to served.
Don't scan them: they're not real

Takeaway and delivery

Takeaway and delivery, with no commission.

Take orders for delivery or in-store pickup, paid online or on handover.

Incoming orders

One queue, always clear

List or kanban with automatic refresh, from waiting to delivered.

Flexible modes

Delivery or pickup

Home delivery or in-store pickup, with the rates and methods you decide.

Payments

However you prefer

Card, PayPal, Stripe or cash to the rider. Keep track of complaints and ratings.


Online presence and data

A polished storefront and the numbers that matter.

Every venue gets its own public page and its own reports, with no external tools.

Storefront
Logo, images, contacts and menu: your public page ready from day one.
Statistics
Bookings, orders, revenue and best-selling dishes over 7, 30 or 90 days.
Calendar with booking and cover occupancy
Eatable / calendar

How it works

Live in minutes.

1

Set up

Draw the room, set hours and menu. Turn on only the modules you need.

2

Publish

Your public page takes bookings and orders. No hardware, all from the browser.

3

Work calmly

Automations handle assignments, reminders and waiting lists. You think about the kitchen and the floor.

Modules

One product, many modules.

Switch on the areas you need today and add the rest as you grow. You pay for what you use, with no percentage on your takings.

ReservationsTablesQRTable ordersTakeawayMenuAutomationsStorefrontStatistics

Ready to run a better floor?

Try Eatable and see how simple it gets when reservations, tables and orders speak the same language.

Quick setup · Support in Italian and English · No hardware lock-in